Wednesday, June 9, 2010
BAKED TOMATOES WITH THYME
Since i was cooking lotsa meat , i thought i should also do some vegetarian stuff , but did not want it to be normal, so pulled out my "Nigella "cook book and found this really tasty and easy recipe with tomatoes...
500 g wine cherry or other baby tomatoes
I used normal tomatoes, just washed them cut them in half, placed them in a baking dish cut side up, sprinkle , salt , sugar and thyme, and then a drizzle of olive oil....
Put them in the oven at 170 degrees and kept checking on them till it was nice and done about 20 minutes , i then kept them 3 minutes extra just for fun, it turned out wonderful and was all over , i did not get to taste even 1 piece, but was told by people of great food passion that it was a winner , so going to make it often...
Actually its great to have as part of a whole meal , with salads etc..
So try it out , its simple takes less than 5 minutes and your loved ones will kiss your finger tips..
Thanks "Nigella Lawson" for making cooking sooo sexy and fun...
Tomatoes only from "Maria's Kitchen"