DAY 35: ZOFF WENT OFF FOR A TOSS

And so i started off by making a zoff that i learned in baking college, but somewhere down the line i got greedy and wanted to add more ingredients, i met my friend Ruchi at little Sairah's birthday , and she was telling me that she looooveees zucchini bread with carrot....

And so mid way while i was making my zoff,i ransacked my fridge and found carrot and pumpkin ,so i very finely grated some carrot and yellow pumpkin and a small portion of cheese , and while i followed the same recipe as my loaf of bread, after it first rises , i beat it down and added my grated vegetables and cheese, i had to add more flour to the dough as it became very sticky with the added water content in the vegetables....

I then tried to shape it into my zoff...which of course did not happen , but i never give up until i do my best, so after many a wasted effort, i just rounded it up and laid it on my ready tray for a second proving....

It looked beautiful in a bit and quiet double in size, so into the oven it went at 200 degrees and 35 minutes....
Frankly just could not wait to bite into it, so as soon as it came out, i slathered some butter on the crust and waited for 10 minutes and cut a piece.....

On the inside it has an ever so slight tinge of the pumpkin orange and it was just yummy....

I have realised that if you experiment , you always come up with something different and yummy, so go on give it a try get out of your safe zone and take a chance...

The same in life i say, if you obey all the rules you miss all the fun....So as long as you not hurting anyone else ..walk a path less travelled...

As for me. i love bread fresh and hot out of the oven, and my kitchen has this awesome aroma of fresh bread wafting through, hmmmmm.....
Absolutely comforting and wholesome and hot ...hot...hot only from "Maria's Kitchen"