DAY 47 : BAGHI BIDS US ADIEU

These are the hands that have held the hands of the most precious part of my life.......
This girl walked into my home when Zeke was about 1 and a half .....
and frankly helped me whole heartedly with Zeke...then came Zene along the way and Bhagi that's what we call her, her full name is Bhagyashree...took to her like a fish takes to water ...And frankly today as she packs her bags to leave us after 5 years ,as she is getting married , i have a lump in my heart...

She is tiny in size but can pack a punch..feisty and stands up for herself and has been such a wonderful person to me...
She does not get easily bullied ..though Zeke tries carrying her to show us that he has become very strong.......
I thank her from the bottom of my heart, because if she was not here to help me out with the kids i would not be able to do my baking at Sophia's.....

She is too cute and I have walked into the kids room to see Baghi entwined like a pretzel rolling around the room.....with Zeke and Zene laughing and clapping...she also used to do head stands ...because i have also walked into the room to see Zeke n she plastered against a wall having a competition...
Zene is fiercely possessive about her Baghi Didi and would get upset if she played with other kids like she plays with her....
She has played , danced , sung , eaten , chased, cooked and been a kid with my kids...
All Zeke wants to do is grow taller than her and cant believe she is getting married because she looks like a little thing herself...
And my Zene is going to miss her 'Baghi didi" terribly because i know how much she loves her and the feeling is mutual...
She has jumped into pools with the kids fully dressed in her chudidaar....
she has taught them games, fed them with patience , run after them and has been their Bollywood song tutor, every time Zene sings a new song...I know its Baghi's flavour of the month...
She loves her saas-bahu serials and her spicy chutneys ..that she would share with me....
Will miss her every time i go to the market to buy fish and her bright happy face around the house and her chirpy joyful voice...
It's amazing that the only thing constant in life is change.....
And today as my Baghi leaves to set up her own family...
I pray to GOD to keep her happy and blessed and may her life be filled with immense joy and helpful people...
I made her this cake yesterday and all of us cut it singing to her "All the best" but of course the kids started singing "golmaal ...golmaal ..baghi is back again..."..
Don't know if they are able to understand that she is never coming back....
I know they will miss her terribly...
Okay have to stop getting so emotional and give you the recipe...

Wanted to make something really nice for her so zeroed down on this cake recipe i took straight out of Nigella Lawson's cook book, because i love her food...and this was pretty easy and fun to eat..
and i really like it out of the oven and with some ice-cream...

• 9 ounces bittersweet chocolate, minimum 70 percent cocoa solids
• 1/2 cup unsalted butter, softened
• 6 eggs, 2 whole, 4 separated
• 1/2 cup plus 1 tablespoon sugar
• 2 tablespoons orange-flavored liqueur, optional (recommended: Cointreau)
• 1 orange, zested

Directions

For the cream topping:

• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon orange-flavored liqueur, optional (recommended: Cointreau)
• 1/2 teaspoon unsweetened cocoa powder, for sprinkling

Special equipment: 9-inch springform pan

Preheat the oven to 170 degrees C. Line the bottom of the cake pan with baking parchment.

Melt the chocolate either in a double boiler or a microwave, add the butter and let melt in the warm chocolate.

Beat the 2 whole eggs and 4 egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, the orange-flavored liqueur and the orange zest.

In another bowl, whisk the 4 egg whites until foamy, then gradually add the remaining sugar and whisk until the whites hold their shape but are not too stiff. Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites.

Here I added 100gm of almond flour mixed with maida ...

Pour into the prepared pan and bake for 35 to 40 minutes or until the cake is risen and cracked and the center is no long wobbly. Cool the cake in its pan on a wire rack; the middle will sink as it cools.

When you are ready to eat, place the still pan-bound cake on a cake stand or plate for serving and carefully remove the sides of the pan from the cake. Don't worry about cracks or rough edges...because it tastes awesome with all its outer flaws...

Just reminded me sooo much of Baghi.she may not have all the right moves but her heart is in the right place...

WILL MISS YOU DEAREST BAGHI...

HAVE A HAPPY LIFE

''THE GOOD-BYE CAKE" baked this with a lump in my heart for little Baghi who will always be remembered with a smile...

Stay happy and blessed....